Latest topics
» Japanese for Beginners in St. Petersburg - Sept 13 - October 11, 2011by rjTheUser Sun Sep 11, 2011 7:14 pm
» Handmade Kimono Bookmarks
by rjTheUser Sun Sep 11, 2011 7:13 pm
» greetings from South America ^_^
by Hayashi-san Wed Aug 03, 2011 8:36 pm
» Foreign Kimono-San: The Great Debate
by Hayashi-san Wed Aug 03, 2011 8:33 pm
» Green Screen Studio Photography Grand Opening
by rjTheUser Tue Jul 26, 2011 4:00 am
» Ragstock - Kimono/Vintage Clothing Store in the USA - Review and photos
by Caroline13 Wed Jul 13, 2011 7:27 am
» Kimono-san in England
by Hachiko Thu May 19, 2011 3:02 pm
» Cherry vs. Plum Blossoms
by rjTheUser Tue Apr 26, 2011 4:13 pm
» Graffiti in Japan (グラフィティ)
by rjTheUser Sat Apr 16, 2011 7:22 pm
» Artist Sasu
by rjTheUser Sat Apr 16, 2011 7:16 pm
Social bookmarking
BookmarkAna's IkiMaru Forum! on your social bookmarking website
Bookmark and share the address of Ana's IkiMaru Forum! on your social bookmarking website
Ippodo Kajitsu Tea & Shojin Cuisune in NYC
Page 1 of 1
Ippodo Kajitsu Tea & Shojin Cuisune in NYC
Ippodo Kaijitsu Cuisine and Tea in NYC
414 E 9th St New York, NY 10009
Between 1st Ave. & Ave. A
http://www.kajitsunyc.com/
Hours
Tuesday - Sunday
5:30pm - 10:00pm
Monday closed
Kajitsu serves shojin cuisine, an ancient Japanese cuisine developed in Zen Buddhist monasteries. Following the Buddhist principle of not taking life, Shojin cuisine does not use meat or fish. Meals are prepared from fresh, in season vegetables, legumes, wild herbs, seeds and grains, chosen at the moment in the season that best reflects their flavor. At Kajitsu we make our delicious and wholesome dishes from high quality ingredients prepared with traditional Japanese culinary techniques.
We hope that everyone who visits Kajitsu will be able to appreciate and enjoy the pleasures of life through the experience of excellent food.
414 E 9th St New York, NY 10009
Between 1st Ave. & Ave. A
http://www.kajitsunyc.com/
Hours
Tuesday - Sunday
5:30pm - 10:00pm
Monday closed
Kajitsu serves shojin cuisine, an ancient Japanese cuisine developed in Zen Buddhist monasteries. Following the Buddhist principle of not taking life, Shojin cuisine does not use meat or fish. Meals are prepared from fresh, in season vegetables, legumes, wild herbs, seeds and grains, chosen at the moment in the season that best reflects their flavor. At Kajitsu we make our delicious and wholesome dishes from high quality ingredients prepared with traditional Japanese culinary techniques.
We hope that everyone who visits Kajitsu will be able to appreciate and enjoy the pleasures of life through the experience of excellent food.
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum